(Complete) (Soup Suggested as 1st Course)ġ4 oz. Spring Mix Salad topped with roasted red peppers, cucumbers, tomatoes and blue cheese crumbles, finished with balsamic reduction drizzle topped with tender filet mignon tips. served over rice and choice of one vegetable Sauteed chicken breast, asparagus, sundried tomatoes in a basil alfredo sauce over linguini (complete)īroiled filet of Atlantic salmon and shrimp skewer and rubbed with key west seasoning. Grilled chicken breast topped with sauteed garlic, salt, pepper, oregano, asparagus, roasted red peppers, kalamata olives & imported feta in EVOO, served over rice pilaf (complete)Ĭhar-grilled chicken breast, topped with bell peppers, onions, sliced jalapenos, fresh salsa and melted cheddar and Monterey jack cheese. “Best Value” Our famous crab cake, stuffed flounder and stuffed jumbo shrimpįried jumbo shrimp, scallops, flounder and clam strips served with cocktail sauce Pasta Parmigiana Bowl “A Twist to our Traditional Chicken Parm” Chicken cutlet chopped and tossed in penne pasta with our homemade marinara sauce, parmesan cheese and topped with imported mozzarella (complete)

Sauteed chicken, onions and mushrooms in our homemade bourbon sauce over rice and choice of (1) side Served with one side.Ĭhicken Croquettes Our “50-Year-Old Recipe” all white meat and fried to perfection over mash and served with one vegetable (12 oz.) NY Strip Steak Hand Cut, Blackened & Char-Grilled to perfection over house mash potatoes, topped with onion straws and drizzled with our signature spicy Nashville stinger sauce (chili pepper bourbon cream sauce). Wild Atlantic Cod, stuffed mushroom with crab imperial, scallops & jumbo shrimp Stuffed manicotti, stuffed shell and cheese ravioli, topped with an asparagus and sun-dried tomatoes cream sauce (complete) Sauteed filet tips and fresh mushrooms sauteed in a marsala wine sauce over rice (2) filet of grouper, stuffed with jumbo lump crab meat stuffing then broiled to perfection.

Minced and braised ground beef with peas, carrot, corn kernels, topped with garlic cheese mash and toasted en casserole (Complete) fresh herbs a touch of marinara sauce and tossed with penne pasta (Complete)Ģ Petite Filet Mignon, 3 Jumbo Shrimp cooked to perfection and finished with our Jack Daniel sauce and served over mash.

Jumbo shrimp sauteed with fresh garlic, olive oil, bell peppers, onion, fresh spinach. (2) Jumbo lump crab cakes, broiled to perfection over sauteed spinach and topped with a house made mustard cream sauce. Homemade Meatloaf stacked with mashed potatoes and topped with cheddar cheese and onion straws. Center cut pork chops topped with caramelized onions and apples in a bourbon infused sauce, served with one side

Redline diner